being ok is not enough: what hong kong pastry chef learned at fat duck
Jan 2022 ∙ South China Morning Post
Hong Kong restaurants Moxie, Bedu, Asaya Kitchen and Cultivate are places with menus that cater for diets without giving up animal protein entirely.
Dec 2021 ∙ Travel + Leisure SEA
You might not be able to jet into Hong Kong just yet, but the city has been cooking up a ton of great places to eat, drink, stay and explore for its currently captive residents. This is our guide to the best new openings in Hong Kong this year..
Dec 2021 ∙ Travel + Leisure SEA
Holistic healing is coming at us from all sides these days, and thank goodness for that. The newest wellness concept in Hong Kong is at the Asaya Lodge at Rosewood, and we got a first visit for their expanded programming. Here’s what a wellcation there is like.
Dec 2021 ∙ South China Morning Post
Antimo Merone of Hong Kong restaurant Estro elevates homey southern Italian food to fine dining; German-born pair Roland Schuller and Bjoern Alexander make creative use of Italian ingredients at Octavium in Central.
Sep 2021 ∙ South China Morning Post
These restaurant owners may have had different career plans, but when the family business needed them they answered the call – and brought their own visions of how to take them on.
Aug 2021 ∙ Travel + Leisure SEA
The Landmark Mandarin Oriental has always had a forward-thinking spa. Now, they’ve just launched the first CBD treatments in a Hong Kong hotel, and we were first in line. Here’s what it’s like.
Aug 2021 ∙ South China Morning Post
Interior designer Wesley Liu helped a couple transform a 313 sq ft microflat in Kennedy Town by removing some walls and doors. This created a flow and amplified its stunning sea views, while an eye-catching circular window separates the living room and bedroom.
Jul 2021 ∙ Travel + Leisure SEA
The best-located hotel in Hong Kong with the most Michelin stars in the world is getting a gorgeous redesign. Here’s a first look.
Jul 2021 ∙ South China Morning Post
For kitchen staff, working in an open kitchen with a chef’s counter is both challenging and rewarding, with much more interaction with diners.
Designed by Nelson Chow, TROIS Cafe is an irresistible riot of brutalist geometry, bubblegum hues and handcrafted details.
Jun 2021 ∙ Travel + Leisure SEA
Hong Kong’s quintessential boutique hotel has just unveiled a gorgeous sprawling suite named for its iconic designer, and a Mediterranean restaurant where you’ll be FOMOing every dish.
Jun 2021 ∙ South China Morning Post
The Diplomat has excellent cocktails and its wagyu beef burger is just as good, while The Last Resort’s deep-fried three yellow chicken won’t disappoint. Honky Tonks Tavern’s crispy pizza is perfect with a beer, and the jer jer Buffalo wings at Second Draft will leave you wanting more.
Hong Kong’s Neo-Parisian restaurant BELON has reopened with a sultry, more dramatic look courtesy of award-winning designer Joyce Wang, with the original location’s recognisable touches of blue reimagined in a striking ocean-themed narrative.
Dubbed an ‘eccentric Japanese izakaya’ and channelling the Georgian mansion of a worldly aesthete, The Aubrey — sitting on the 25th floor of the Mandarin Oriental, Hong Kong — offers guests a visual feast, not to mention the choice of three bar concepts.
Apr 2021 ∙ Travel + Leisure SEA
Meet the whimsical new Hong Kong hotel making waves with its great style and hard-to-book tables in an unexpected location.
Apr 2021 ∙ Travel + Leisure SEA
Street-food stalls, mom-and-pop shops, plant-based menus and community activists. We can’t eat in fancy restaurants every night -- and this new list proves why we don’t want to, either.
Apr 2021 ∙ South China Morning Post
These chefs all fell in love with French cuisine and changed their careers to take jobs in high-end restaurants around the world.
Ahead of the ninth edition of Asia’s 50 Best Restaurants, we celebrate the Essence of Asia, a collection of restaurants that represent authenticity, culinary culture and community focus, presented in association with S.Pellegrino & Acqua Panna.
Feb 2021 ∙ South China Morning Post
Deep-fried milk is served at The Legacy House at the Rosewood, while childhood memories were the inspiration for a dessert at Ho Lee Fook. A traditional hot milk pudding is reinvented at Duddell’s, and the egg tart is given a makeover at French-Cantonese bistro Roots.
Feb 2021 ∙ Travel + Leisure SEA
The Year of the Ox starts February 12. Here’s a look at the celebration plans, Covid regulations and best restaurants for new year’s dinner in Hong Kong, Saigon, Singapore and Taipei.
Jan 2021 ∙ Travel + Leisure SEA
We asked our writers for their favorite places to travel domestically. Here, Kee Foong tells us where to go in Hong Kong.
Oct 2020 ∙ Travel + Leisure SEA
Hong Kong’s best new restaurants serve up the world on a plate. We describe the exotic culinary adventures he’s taken recently without a single plane ticket.
With the novel coronavirus bringing travel to a standstill, leading luxury hotel operators in Hong Kong and mainland China tell us how they're adapting in an age of uncertainty.
How do you explore the globe in an ultra-luxe, boundary-pushing style? For those with an appetite for travel, here are the best ways to jet-set to your heart’s content.
Feb 2020 ∙ South China Morning Post
In a land where happiness, well-being and mindfulness are paramount, Six Senses plays its part with spa therapies, meditation and yoga sessions at each lodge.
Feb 2020 ∙ Cathay Pacific Discovery
Bhutan has put happiness at the heart of its way of life – and contentment can be found across the nation. Kee Foong explores the highlights of west Bhutan, while Keith Mundy heads to the lesser-known and more remote east.
Feb 2020 ∙ South China Morning Post
Mexico’s second largest city is home to tequila, mariachi, the national sport charrería and a thriving arts and crafts scene – so get yourself there before mass tourism gets there first.
Dec 2019 ∙ Cathay Pacific Discovery
Gisela Alesbrook, the head chef of Hong Kong's Hotal Colombo, returns to her roots to showcase the best of Sri Lanka's under-represented cuisine.
Sep 2019 ∙ South China Morning Post
Best known for his famous restaurant Osteria Francescana, Massimo Bottura’s elegant country estate, also in Modena, offers 12 rooms plus the Michelin-star chef’s incredible ‘Francescana’ dining experience.
Nostalgia, comfort, and honest produce-driven food define this quintet of new restaurants in Hong Kong.
Two new eco-luxury resorts have set down stakes in Myanmar’s once off-limits archipelago. Are they worth the schlep?
A serious wine list, and seriously great food. James Ward tells us of the inspiration behind his restaurant, Francis.
Jim Lofdahl, head chef at Frantzen’s Kitchen, on what rotting herring does for the palate.
Whatever it is, the way you tell your story online can make all the difference.
Jan 11, 2018 ∙ Hong Kong Tatler
Magical lagoons, floating salt islands and lunar landscapes are just a few of the otherworldly sights you'll glimpse on this incredible journey through Bolivia that we seriously recommend you to add to your 2018 travel bucket list.
Extreme beauty and brutality collide in Antarctica’s seemingly infinite wilderness of ice and rock, jagged peaks, ancient glaciers, sweeping plains and massive icebergs.
